I’m still the worst at baking but I’m willing to try. These turned out better than I expected despite all the “short-cuts” and substitutes I’ve used. I’m pleased :’) I’d tell you what I’ve used, what I’ve done and hopefully you can work on it and get a better version of it! Haha, then you can tag me and we’ll celebrate your success.
- 1 and 3/4 cup of flour (I used oat flour)
- 1 lemon zest, finely chopped (I felt the lemon taste wasn’t all that strong, maybe because my lemon was old…)
- 1 tablespoon poppy seed (I used chia seed, HAHA)
- 1 and 1/2 tablespoon of coconut sugar (or any other granulated sugar you’d like)
- 1/2 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon salt (I suggest using fine salt, I used coarse salt and my scones ended up salty..)
- 1/4 cup coconut oil, chilled (I didn’t not chill mine though)
- 3/4 cup and 1 tablespoon soy milk
- Preheat oven at 400F (200 degree celcius)
- Add all dry ingredients (including lemon and poppy seed) together, combine
- Using hands, mix in chilled coconut oil till mixture becomes crumble-like
- Add in soy milk and use a fork to combine. Do not over mix
- On table top (heavily floured), knead mixture 7-8times and using a rolling pin, roll it out till about 1 inch thick
- Cut it up to your desired shape, I think the rustic triangle shape looks cute!
- Bake for about 10 minutes or till golden brown
- Let it cool for 10 minutes & enjoy with jam or any other vegan options :’)! ( I had mine with pure harvest’s coco2, YUMZ YUMZ)
Alrightys, hope you’ll enjoy baking these and get a better outcome than I do.
Goodnight pals! (I hope I’ll be okay, I was desperate for food and just ate a whole box of grapes unwashed.. At the end of the box I realised there were so many mouldy ones :'(. And I was eating mindlessly not looking at them)